Societies > Menu 

Main Meals:

• Homemade steak and Ale Pie (Succulent pieces of Britsh steak, in a rich gravy)

• Chicken with Leek & Bacon (Whole breast fillet of chicken cooked with bacon and leeks and served in a cream sauce)

• Chefs Beef Lasagne (Oven Baked minced beef in a red wine ragu between layers of pasta & topped with a creamy béchamel sauce and cheddar cheese) 

•  Home made Chicken Curry (Chicken breast meat in a medium heat homemade curry sauce served with rice)

Desserts:

• Homemade Apple Pie (served with custard or cream)
• Chef's Sweet of the Day

 All our main courses are served with chef's choice of potatoes and seasonable vegatables.

Vegitarian option on request.

Other dietary requirements please contact Tracy 01902 380073 functions@pertongolfclub.co.uk 

A range of "Chef's Specials" are available during the day for £7 per golfer