Perton Park

 Christmas At Perton Park

We love Christmas here at Perton Park, so please come and celebrate with us over the festive period. Our room can cater for up to 100 guests and you can hire the whole room or share it with other parties on the day or night.

Our award winning chef, Keith, has created a fantastic menu for your event, but if you have specific requirements we can cater for your needs.

With prices starting from £13.95 for our Christmas menu, we are sure we can offer you something to fit your budget.

Call Emma now on 01902 380073 (option 2) to book you places.

Festive Lunches - £13.95

Served from 1pm - BOOKING ESSENTIAL

Starter

Homemade tomato & basil soup – served with a roll

and butter (v)

Main Courses

● Roast turkey – served with stuffing ball and hand crafted “pig in blanket”

● Fillet of salmon – served with Hollandaise sauce, with petit pois (£2.50 surcharge)

● Vegetarian Somerset Brie and Betroot Tart

All of the above served with roast & new potatoes, carrots and button sprouts

Desserts

● Christmas Pudding – individual Christmas pudding served with fresh brandy sauce

● Belgium Waffle, with toffee ice cream and mixed fruit.

To Finish

Coffee & Mints


Festive Dining – Two Course19.95, Three Course £22.95

Served from 7pm - BOOKING ESSENTIAL. Carvery available for over 50 guests.

Starters

● Homemade tomato & basil soup – served with a roll and butter (v)

● Prawn cocktail – with Marie Rose sauce

● Chicken Liver Pate – served with toast & salad garnish

Main Courses

● Roast turkey and roast pork – served with stuffing ball and hand crafted “pig in blanket”

● Fillet of salmon – served with Hollandaise sauce, with petit pois (£2.50 surcharge)

● Vegetarian Somerset Brie and Betroot Tart

All of the above served with roast & new potatoes, carrots and button sprouts

Desserts

● Christmas pudding - individual Christmas pudding served with brandy sauce

● Belgium Waffle, with toffee ice cream and mixed fruit.

To Finish

Coffee & Mints


Christmas Day - £64.95, Child (2-10) £32.95

BOOKING ESSENTIAL

Starters

● Homemade tomato & basil soup – served with a roll and butter (v)

● Keith’s homemade pate – served with salad garnish

and toast

● Traditional Royal Greenland prawn cocktail – served with brown bread and butter

● Stilton Mushrooms, with garlic bread.

Main Courses

● Three roasts – with traditional accompaniments, selection of fresh vegetables and potatoes

Desserts

● Homemade Christmas pudding - served with fresh brandy sauce

● Homemade fruit pie of the day

● Lemon Tart

● Hot chocolate fudge cake - served with ice cream

and cream

Cheese & biscuits platter - served with grapes and celery for each table

To Finish

Coffee, Mints and Homemade mince pies  


Call Emma now on 01902 380073 to book you places.





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