Menu

Mains:

- Homemade steak and Ale Pie (Succulent pieces of British steak, in a rich gravy) 

- Chicken with Leek & Bacon (Whole breast fillet of chicken cooked with bacon and leeks and served in a cream sauce)

- Chefs Beef Lasagne (Oven Baked minced beef in a red wine ragu between layers of pasta & topped with a creamy béchamel sauce and cheddar cheese) 

- Home made Chicken Curry (Chicken breast meat in a medium heat homemade curry sauce served with rice)

Desserts:

- Homemade Apple Pie (served with custard or cream)

- Chef's Sweet of the Day

All our main courses are served with chef's choice of potatoes and seasonable vegetables. Vegetarian option on request.

We can also cater for BBQ's and Carvery's should you wish them.

Other dietary requirements please contact us on  01902 380073 or email functions@pertongolfclub.co.uk 

A range of "Chef's Specials" are also available during the day for £6.95 per golfer