Introducing our MOTHERS DAY Carvery 2017.
We're incorporating our famous 3 Meat (Turkey, Beef, Pork with ALL the trimmings) Sunday Carvery with LIVE Easy Listening Music from the Fabulous Megan Reece and JP Acoustic.
Sunday 26th March 2017 @ Perton Park Golf Club
Wrottesley Park Rd, Perton, Wolverhampton WV6 7HL
Taking Bookings from Midday till 5PM.
▶︎ £19.95 for 2 Courses
▶︎ £3.45 for Extra Course
To Book in please Call: 01902 380073
PLEASE NOTE:
- £10 per person deposit required
- Tables under 6 have a max time of: 1hr 45mins
- Tables over 6 have a max time of: 2hr 15mins
- Megan Reece and JP Acoustic LIVE performance will commence approximately 1PM.
FULL MENU.
Starters.
- Fan of Gala Melon compote of forrest fruits
- Homemade Soup of the Day
- Saute button Mushrooms in creme cheese & white wine sauce
- Prawn Cocktail in a bed of Mixed Leaves with marie Rose sauce accompanied with Bread & Butter.
Main.
3 MEAT CARVERY. Pork. Beef. Turkey.
Roast/New/Duchess Potatoes.
Carrots/Broccoli/Red Cabbage/Petit Pois Francais
Desserts.
- Apple Strudle with Cream or Custard
- Creme Caramel
- Raspberry & White Chocolate Roulade
- Profiter Rolls with Chantilli Cream Chocolate
- Brie/Stilton/Mature Cheddar Cheese & Biscuits
- Selection of IceC reams
We're incorporating our famous 3 Meat (Turkey, Beef, Pork with ALL the trimmings) Sunday Carvery with LIVE Easy Listening Music from the Fabulous Megan Reece and JP Acoustic.
Sunday 26th March 2017 @ Perton Park Golf Club
Wrottesley Park Rd, Perton, Wolverhampton WV6 7HL
Taking Bookings from Midday till 5PM.
▶︎ £19.95 for 2 Courses
▶︎ £3.45 for Extra Course
To Book in please Call: 01902 380073
PLEASE NOTE:
- £10 per person deposit required
- Tables under 6 have a max time of: 1hr 45mins
- Tables over 6 have a max time of: 2hr 15mins
- Megan Reece and JP Acoustic LIVE performance will commence approximately 1PM.
FULL MENU.
Starters.
- Fan of Gala Melon compote of forrest fruits
- Homemade Soup of the Day
- Saute button Mushrooms in creme cheese & white wine sauce
- Prawn Cocktail in a bed of Mixed Leaves with marie Rose sauce accompanied with Bread & Butter.
Main.
3 MEAT CARVERY. Pork. Beef. Turkey.
Roast/New/Duchess Potatoes.
Carrots/Broccoli/Red Cabbage/Petit Pois Francais
Desserts.
- Apple Strudle with Cream or Custard
- Creme Caramel
- Raspberry & White Chocolate Roulade
- Profiter Rolls with Chantilli Cream Chocolate
- Brie/Stilton/Mature Cheddar Cheese & Biscuits
- Selection of IceC reams